This is a really easy and quick thing to do and quite filling.

Ingredients

Naan Bread (any flavour you want, I used plain here but I want to use garlic next time)
Cherry Tomatos
Tomato Puree
Cheese of your choice (Mozzarella is best, but I used a chedder mozzarella mix)
Meat of your choice (I used some pepperoni, but you can use other meats, or veg if you want a vege pizza)

What to do

Set your oven to 200C.
While it’s warming set out your naan on a baking tray or oven pan. If it is flat to the tray then brush the backs with a little olive oil to stop it from sticking.

With a flat knife spread the puree over the base naan.

Carfully arrange half tomatos and meat on the pizza then cover in cheese. Any left over meats you can put on top if you want.

Place in the oven for around 10 mins, or until the cheese has melted lovely like you see in the top pic.

I’m gonna try it with a garlic naan next and thinner meat as the pepperoni was a little thick.